Jason Curran is an Executive Chef at Morrison Healthcare, with a strong background as a Food Service Director in the hospital and healthcare industry. They possess skills in catering, operations management, food cost analysis, food preparation, and labor control. Before their current role, Jason held various positions, including Chef/Production Manager at ARAMARK Higher Education and Operations Manager/Executive Chef at Sodexo. They earned an Associate's degree in Culinary Arts from The Restaurant School at Walnut Hill College.
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