Jason Mallow is currently the Sr. Director of Food and Nutrition Services at Morrison Healthcare, where they apply their extensive background in the hospitality industry. With a Bachelor's degree in Hospitality and Tourism Management from Davis and Elkins College, Jason has held various positions, including Operations Manager at Snowshoe Mountain Resort and Assistant General Manager at Many Glacier Hotel. They began their career at a young age, developing skills in customer service and team management that have fueled their goal-oriented approach to success. Through their dedication and experience, Jason aims to create impactful connections within the hospitality field.
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