Jeff Bernhardt

Jeff Bernhardt has a diverse and extensive background in the food and hospitality industry, with experience in various management roles at companies such as Morrison Healthcare, St. Cloud Regional Medical Center, Brookdale, and GEO Care. Jeff started their career as a chef at Marriott International and eventually worked their way up to become a Director of Food and Beverage. Jeff holds a Bachelor's degree in Business Administration, Management and Operations from the University of Phoenix, as well as an AOS in Culinary Arts and Related Services from Johnson & Wales University.