Jennifer Larrivee MS, RDN, LDN is the Director of Clinical Nutrition Systems at Morrison Healthcare, with over 20 years of experience in acute healthcare settings, where they lead teams of dietitians in delivering exceptional medical nutrition therapy. They currently serve as a Visiting Lecturer at Framingham State University since 2010 and have held various roles, including Clinical Nutrition Manager and Clinical Dietitian at different organizations. Their educational background includes a Master’s degree in Nutritional Science from Louisiana Tech University and a Bachelor’s degree in Nutritional Science from the University of New Hampshire. Jennifer is committed to advancing knowledge in nutrition, emphasizing improvement in patient outcomes through education and mentorship.
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