Jermaine Brown is a seasoned culinary professional with over 20 years of leadership experience in diverse dining settings, including healthcare and the cruise industry. Currently serving as the Director of Dining Services for HHS, LLC, Jermaine focuses on delivering exceptional culinary experiences. Previously, Jermaine held the position of Executive Chef at Westminster Communities of Florida and Morrison Healthcare, where they developed strategic menus that prioritized sustainability and patient satisfaction. Additionally, Jermaine has expertise in managing culinary operations for specialty dining companies within the cruise industry, showcasing a commitment to quality and innovative dining solutions. Jermaine continues to enhance their culinary skills through ongoing education at the B&E School of Catering.
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