Jessica Smith is an effective and inspirational leader with over 13 years of management experience leading diverse teams across various industries. They served as a Hospitality Manager and consultant at Zermatt Resort from 2013 to 2017, significantly increasing sales and improving employee retention. Jessica also held positions as Director at Freedom Chiropractic and REDwater Kitchen, where they implemented innovative strategies and community engagement initiatives. Currently, they are the Director of Food & Nutrition at Morrison Healthcare and Compass Group, demonstrating strong leadership in the food service sector while pursuing a Bachelor of Fine Arts in Film/Video and Photographic Arts at the University of North Carolina at Charlotte.
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