John Eckelberry is currently the Regional Director of Operations at Morrison Healthcare, where they focus on advancing healthcare management and operational processes. With over two decades of experience in healthcare operations and nutrition services, they previously held roles as Director of Nutrition at Miami Valley Hospital and Director of Nutrition Services at Premier Health Partners. John also served as System Director of Nutrition Services at Compass One Healthcare before assuming their current position. They earned a Bachelor’s degree in Food Service Management and an Associate’s degree in Culinary Arts from Johnson & Wales University.
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