Jonathan Arroyo

Jonathan Arroyo is an Executive Chef with 18 years of experience in high-volume kitchen and custom menu food preparation. They served as Kitchen Manager at T.G.I. Fridays and were later the Executive Chef for Compass Group Flik Hospitality and iPic Entertainment, overseeing kitchen operations and staff training while maintaining high standards of food quality and safety. At Morrison Healthcare, they contributed to patient food service as both Executive Chef and Executive Sous Chef, earning recognition for food presentation. Jonathan completed culinary training at C.T.I. Culinary Training Institute between 2005 and 2007.