Jonathan Halek, CDM/CFPP, is a successful senior leader in healthcare culinary management with a passion for delivering top-quality food and restaurant-level service in clinical nutrition environments. They have held various significant positions, including District Manager of Dining Services at Yona Ozark and Executive Chef at Morrison Healthcare, where they currently serve. Jonathan's past roles include Director of Food and Beverage at Metz Culinary Management and Director of Food and Nutrition at Clear Choice Health Care. An alumnus of Sullivan University, they earned an Associate of Science in Restaurant, Culinary, and Catering Management. Jonathan emphasizes the importance of teamwork, quality service, and proper documentation in fostering a supportive and effective dining experience.
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