Juan Rodriguez is a Corporate Executive Chef at Morrison Healthcare, where they leverage culinary and operational expertise to enhance the healthcare experience. They previously served as a System Executive Chef at Morrison Living and as a Senior Executive Chef at Morrison Community Living, managing large culinary teams and budgets. Juan's early career included roles such as Sous Chef at Restaurant Associates and First Cook at Flik Hospitality Group. They hold certifications including a Certified Dietary Manager from the University of North Dakota and a Certificated Executive Chef from Unidine.
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