Kael Young is a regional director of operations with over 10 years of experience in the food and beverage industry, specializing in restaurant and hospitality management. They have held leadership positions at notable organizations, including Portillo Restaurant Group, Morrison Healthcare, Bon Appétit Management Company, and Delaware North, where they successfully managed high-volume operations and oversaw large teams. Currently, Kael is pursuing education at Triton College while continuing to leverage their extensive skills in customer service, sales, operations, and event management in a dynamic environment.
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