Kevin Gardner has extensive experience in the hospitality and dining services industry, holding positions such as Dining Services Director at Kisco Senior Living and General Manager at Moreton Fig, University of Southern California. With a career spanning over two decades, Kevin has worked for notable companies including Fairmont Hotels & Resorts and Crescent Hotels & Resorts, where roles included Assistant Director of Outlets and Director of Restaurants respectively. Previous experience also includes Operations Manager at White Lodging Services and Food & Beverage Manager at Marriott. Kevin's educational background includes a degree in Culinary Arts from California School of Culinary Arts and a Bachelor's degree in Restaurant and Hotel Management from California State Polytechnic University-Pomona. Currently, Kevin serves as Director of Food and Nutrition at Morrison Healthcare.
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