Kirk Spaulding is currently a System Executive Chef at Morrison Healthcare, where they focus on enhancing food quality and staff training. With extensive experience that includes roles as Chef de Cuisine at Starmount Forest Country Club and Executive Chef at Holiday Inn, Kirk has demonstrated a commitment to menu design, staff supervision, and cost control. They also served as Kitchen Manager/Chef at Advoserv Of New Jersey Inc, emphasizing nutritional solutions and collaboration with medical departments. Kirk holds an Associate's degree in Hospitality Administration/Management from Fortis College.
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