Krissy White

Krissy White has extensive experience in the food and hospitality industry, currently serving as Executive Chef and Director of Food & Nutrition at Morrison Healthcare since July 2011, where responsibilities include managing food services at Methodist McKinney Hospital and multiple off-site facilities. Prior experience includes roles such as Director of Catering at UT Southwestern Medical Center, where Krissy maintained million-dollar catering revenue and coordinated special events, and Catering Manager at Culinaire Inc., focusing on client relations and event management. Earlier positions included Special Events Coordinator at N9NE Group Dallas and Group Rooms Coordinator at Four Seasons Resort and Club Dallas at Las Colinas. Krissy holds a degree in Restaurant, Hotel, and Institutional Management from Texas Tech University.