Lindsey Vasquez has extensive experience in the food and nutrition services industry, having held various leadership roles at Morrison Healthcare from March 2021 to August 2024, including the titles of Director Food Nutrition Services, Associate Director, Patient Services Manager, Transition Director Food & Nutrition, and Senior Project Manager. Prior to this, Lindsey operated Opal Basil Catering & Consulting from October 2011 to December 2017 as the Owner/Operator. In total, Lindsey Vasquez brings over a decade of expertise in food service and nutrition management to the field.
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