Lisa Roberson, RDN, is a dedicated professional in population health and sustainability, focusing on enhancing healthcare systems in leading U.S. hospitals. From 2010 to 2016, Lisa served as National Director of Wellness and Sustainability at Morrison Healthcare, where they developed strategies for healthier food environments and collaborated with renowned wellness organizations. Previously, they held roles such as Corporate Director of Wellness and Regional Clinical Nutrition Manager. Lisa completed a Dietetic Internship in Dietetics and Clinical Nutrition Services at Vanderbilt University in 1999.
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