Luke Russell is an experienced executive chef and currently serves as the Associate Director at Morrison Healthcare. With a strong background in high volume operations, menu planning, and catering events, they have successfully worked in various roles within the hospitality industry, including Executive Chef at Valley Children's Healthcare & Hospital and Chef Manager at Guckenheimer and Rays the Steaks. Luke graduated from TAFE NSW with a degree in Culinary Arts/Chef Training, highlighting their commitment to the culinary profession.
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