Marcus Phelps is an accomplished chef currently serving as Executive Chef at Morrison Healthcare, where they manage the production of over 500 meals daily and collaborate with dietitians to create therapeutic menus. Previously, Marcus held the role of Executive Chef at Quality Inn and Mimmos, where they developed innovative menus and implemented cost-saving measures while fostering a collaborative kitchen culture. In addition to their culinary expertise, Marcus is an Independent Boisset Ambassador and continues their education in Culinary Arts at Le Cordon Bleu. They have a track record of reducing food waste and enhancing dining experiences through local sourcing and strategic vendor negotiations.
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