Margaret Carr

Margaret Carr, MS, RD, LDN, is a Regional Clinical Nutrition Manager at Morrison Healthcare with a strong background in the hospital and healthcare industry. They have previously worked as a Critical Care and Neonatal Dietitian at Jackson Madison County General Hospital, and as a Clinical Dietitian at both Healthcare Services Group, Inc. and Morrison Healthcare. Margaret earned a Master of Science in Food and Nutrition Services from the University of Mississippi, where they also served as a Graduate Teaching Assistant. They hold a Bachelor of Science in Nutrition Sciences from Mississippi State University.