Mayvonne Kramer is a fastidious Executive Chef with extensive culinary expertise and a proven track record of elevating dining experiences in high-volume establishments. Having served as Catering Director at Lucky Ducks Deli and Catering from 2016 to 2019, Mayvonne achieved notable revenue milestones and demonstrated adept event management skills. They continued to hone their culinary skills in various roles, including Baker at Costco Wholesale and Operations Manager at TriEnergy Cenex, before taking on positions as Sr. Supervisor, Culinary at Sodexo and Executive Chef II in healthcare settings. Currently, Mayvonne is pursuing multiple degrees at the Auguste Escoffier School of Culinary Arts while managing a self-employed catering and culinary services business.
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