Megan McMinn is a Senior Executive Chef at Morrison Healthcare, where they focus on sustainable culinary innovation and recipe development. Previously, they held roles at Compass Group and various establishments, including Funky Buddha Brewery and Michael Mina's Bourbon Steak Miami. Megan's culinary journey began with a culinary internship at Seminole Hard Rock Hotel & Casino, where they gained experience in banquet preparation and pastry arts. They earned a Bachelor of Arts in Culinary Management from The International Culinary School at The Art Institute of Colorado, complemented by a degree in Culinary Arts and Food Service Management from Johnson & Wales University-Florida.
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