Michael Francis is a culture builder and motivator with over 15 years of experience in operations and customer service within the food service industry. They have held various management roles, including Patient Services Manager at Morrison Healthcare and Service/Catering Manager at Olive Garden. Michael’s earlier experience includes serving as an Administration Intern at Kendal at Oberlin, where they contributed to community benefit tracking and accreditation preparations. They earned a Bachelor of Science in Hotel, Restaurant, and Institutional Management from Penn State University.
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