Michael Snyder is a seasoned Business Manager with expertise in sales, project management, and CRM. Currently serving as the Director of Food and Nutrition at Boston Medical Center, they previously held positions including General Manager at Catchlight Painting and Director of Operations for Metz Culinary Management. With a strong track record of exceeding sales targets and enhancing customer satisfaction, Michael is dedicated to fostering team growth and optimizing business strategies. Their educational journey continues at Hofstra University.
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