Mike Ricci is an experienced Operations Manager at Morrison Healthcare Food Services, overseeing the daily operations of a 240-bed facility with a managed volume of $5 million. With over twenty years in the healthcare sector, Mike previously served as a System Director at Sodexho and as a Regional Director at Morrison. They earned a Bachelor of Science in Business Administration and Management from Utica College and an Associate's degree in Culinary Arts from Johnson & Wales University. Currently, Mike also holds the position of Manager at Southern Regional Medical Center.
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