Nick Kole is a skilled professional in the culinary and healthcare management industry, having served as a District Manager at Metz Culinary Management from 2015 to 2020. Currently, they are the System Director at Morrison Healthcare and have also held the position of Regional Director of Operations at Mayo Clinic Enterprise Patient Solutions. Additionally, Nick owned Nooch & Lalo LLC from 2019 to 2021, where they combined American cuisine with a Mexican twist. They earned a degree in Culinary Arts/Chef Training from Johnson & Wales University in 1996.
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