Paul Rutherford

Paul Rutherford, MBA, CDM, CFPP, is a seasoned management professional with extensive experience in the hospitality and food service industries. They held various leadership positions, including Service Director at ClubCorp and Food and Beverage Director at Brier Creek Country Club, before serving as Sr Director of Food and Nutrition Services at Morrison Healthcare from 2019 to 2023. Paul graduated with a BS in Hospitality and Tourism Management from Virginia Polytechnic Institute and State University and later earned a Master's degree in Business Administration from Southern Wesleyan University. They focus on employee engagement and exceeding member expectations while fostering teamwork in their work environments.