Peggy O'Neill, MBA, MS, RD/N, LDN, FAND, is currently the Vice President of Nutrition & Wellness at Morrison Healthcare, where they leverage over 22 years of experience in healthcare to foster innovative patient care and enhance outcomes. Previously, Peggy served as a Clinical Dietitian at Hillcrest Nursing & Rehabilitation Center and as Vice President of Nutrition Services at Independent Living Systems, LLC. Additionally, they worked as a consultant for myrdtogo. Peggy's education includes studies at Johnson & Wales University from 2017 to 2019.