Prashanthi Badri is a registered dietitian with a Master’s degree in Nutrition and Exercise Sciences from Southeast Missouri State University, where they graduated with a 3.92 GPA. They have gained extensive clinical experience through internships at various institutions, including UT MD Anderson Cancer Center and Ben Taub Hospital, focusing on patient care and nutrition management for oncology and other medical conditions. Currently, Prashanthi serves as the Assistant Director for Patient and Clinical Services at Morrison Healthcare, where they apply their expertise in nutrition to support diverse patient populations.
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