Quinlan Transou is an experienced Food Service Manager and current Executive Chef with Morrison Health at Novant Health. With over 15 years in the food service industry, Quinlan has demonstrated effective leadership, analytical skills, and a strong ability to build relationships in high-stress environments. Previous roles include Food Service Manager at ARAMARK Higher Education and Food Service Supervisor at Atrium Health Wake Forest Baptist. Quinlan is pursuing a degree in Psychology at the University of North Carolina at Greensboro.
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