Reda Faris is an experienced Executive Chef with a robust background in the hospitality industry. With a Bachelor's degree in Hotel, Motel, and Restaurant Management from Egyptian School, Reda has developed expertise in menu engineering, catering, and food and beverage management. Reda's culinary journey includes roles as Sous Chef at Istanboul Cafe and DOMA Kitchen, Chef De Cuisine at Masray Restaurant, and most recently as Executive Chef at Morrison Healthcare, a position held since 2024. Additionally, Reda has served as Executive Sous Chef at Invited and the Dallas Country Club, showcasing a strong commitment to culinary excellence.
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