Reed Grimm is an accomplished culinary professional with extensive experience in food service management. At Morrison Healthcare, Reed held multiple titles, including Executive Chef, Sous Chef, and Nutrition Services Manager, from August 2022 to July 2024. Prior to this role, Reed gained valuable experience as a Culinary Intern at FLIK Independent School Dining in March 2018. Reed earned a Bachelor of Science degree in Food Service Management and an Associate in Applied Science degree in Culinary Arts from Johnson & Wales University.
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