Robert LaBoy CDM, CFPP, is the Senior Director of Food and Nutrition Services at Morrison Healthcare, where they leverage over 25 years of culinary management experience. Previously serving as Director of Food and Nutrition Services, they have also held roles as Executive Chef and Sous Chef in various high-volume environments, including fine dining and healthcare. Robert's expertise includes creative menu design, food and beverage cost control, and high-performance standards in customer service. They are currently pursuing a degree in Foods, Nutrition, and Related Services at the University of North Dakota.
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