Robert Marvin is a seasoned professional in the dining services industry, currently serving as the Sr. Director of Food and Nutrition at TouchPoint Support Services since 2022. Previously, Robert held various leadership roles at Morrison Healthcare from 2014 to 2016, including Executive Chef and Sr. Director of Food and Nutrition. Robert pursues a degree in Culinary Arts at Jw/Lcb and continues education at CCSU/LCB. Through their career, Robert has demonstrated a commitment to hard work and excellence in food services.
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