Ronald Robinson is a dedicated culinary leader with extensive experience in the hospitality industry. They began their career as a Kitchen Manager at Obrycki's / CRC Restaurants and progressed through various roles, including Chef de Partie and Sous Chef at InterContinental Hotels Group and Sous Chef and Executive Sous Chef at Sonesta Hotels. In 2016, they became the Executive Chef at DoubleTree by Hilton, and they currently serve as the Sr Executive Chef at Morrison Healthcare. Ronald earned an Associate's degree in Environmental Studies from McDaniel College.
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