Ross Brandvold is a Director of Food and Nutrition Services at Morrison Healthcare, currently overseeing operations to ensure compliance with Mayo Clinic’s standards. Prior to this role, Ross was a District Account Manager at General Beer-Northwest, where they achieved sales targets and built strong client relationships. Ross also has experience as Director of Maintenance Operations at Chippewa Valley Property Management, managing maintenance for over 600 properties. They hold a Master’s degree in Criminal Justice/Law Enforcement Administration from the University of Wisconsin-Platteville, where they also completed their Bachelor’s degree in the same field.
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