Ruth Argenta is a Registered Dietitian Nutritionist with extensive experience in food and nutrition management. They served as the Director of Food and Nutrition for Morrison Healthcare Food Services from 2009 to 2011 and held the position of Clinical Nutrition Manager at Morrison Management Specialists between 2008 and 2009. Currently, Ruth is pursuing a Bachelor of Science in Food and Nutrition at Purdue University. They are also retired from their role as Director of Food Services at Morrison Healthcare, where they worked until 2024.
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