Sara Rawda, CNP, is an accomplished Clinical Nutritionist with extensive expertise in managing inflammatory bowel disease (IBD) through therapeutic and dietary practices. Currently, Sara develops personalized meal plans and collaborates with healthcare professionals at the Toronto Immune and Digestive Health Institute. Previously, Sara worked as an Immunology Healthcare Specialist with The Janssen Pharmaceutical Companies of Johnson & Johnson, where they conducted needs assessments for gastroenterologists and improved patient support program utilization. Sara also held various roles in clinical nutrition, including at the Oakville Endoscopy Centre and Executive Health Centre, and earned a Bachelor of Science in Nutrition and Dietetics from the American University of Beirut.
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