Scott Meyers is an experienced Regional Director of Operations and Senior Director of Food and Nutrition Services at Morrison Healthcare, overseeing a team of 90 associates and leading operations through complex environments, including the pandemic. With a history of enhancing patient satisfaction scores and achieving revenue growth, Scott has successfully implemented several key projects, including the MyDining software program and a new patient menu. Prior experience includes roles at TouchPoint Support Services and DMC Huron Valley Sinai Hospital, where Scott demonstrated leadership in managing teams and improving operational efficiency. Scott holds a Bachelor of Arts degree in Hospitality Management from Michigan State University.
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