Stacy Norton is a highly qualified culinary professional with extensive experience in the food industry, currently serving as the Executive Chef at Morrison Healthcare. With a passion for culinary arts, Stacy has held various leadership roles, including Chef-Director at Continuum Rehabilitation Hospital and Executive Sous Chef at Levy Restaurants. Known for maintaining high standards in food production, safety, and sanitation, Stacy has been recognized with numerous awards, including being named "Chef's Apprentice of the Year" in 2000. Stacy is an accomplished culinary entrepreneur, having owned and managed Norton's BBQ & Café from 2022 to 2024.
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