Stephanie Maisel

Stephanie Shaw Maisel, RDN, possesses a strong background in food service and nutrition management, with experience spanning various roles in both healthcare and restaurant settings. Beginning as a Crew Member at Chipotle Mexican Grill, Stephanie advanced to positions such as Food Service Manager at The Ohio State University Wexner Medical Center, where an increase in patient satisfaction and collaboration for system improvements were notable accomplishments. Subsequently, as Patient Services Manager for Morrison Healthcare, leadership of a sizable team and implementation of cost-tracking methods were key responsibilities. In the role of Regional Manager for Patient Solutions, significant contributions included onboarding new managers, leading projects for program enhancements, and receiving the Corporate Support Team Member of the Year award. Education includes a Bachelor of Science in Dietetics from Michigan State University.