Steven Boissy

Steven Boissy is an Executive Chef with Morrison Healthcare at Maury Regional Medical Center, bringing extensive culinary experience to their role. They have previously served as Executive Chef at Embassy Suites from 2014 to 2021 and held the position of Executive Sous Chef at both Marriott International and SSA Group. Their culinary journey began at the Southeastern Culinary Academy, where they earned an Associate of Applied Science in Culinary Arts. Before their current role, Steven also worked as a Chef at Cranky Yankee Meat and Greet and as an Executive Chef at Hilton Garden Inn Nashville Vanderbilt.