Summer Webb is an experienced culinary professional currently working as a Cook at Morrison Healthcare since January 2025. Prior to this role, Summer served as a Line Cook at Charlotte Country Club from May 2021 to January 2025 and worked as a Cashier at Hardees Restaurants from May 2020 to March 2021. Summer began the culinary career in the educational setting, holding positions as a Student Assistant and Work Study Student at Johnson & Wales University from September 2019 to May 2020, and completed a Culinary Arts Internship at Walt Disney World - All Star Sports Resorts from March 2019 to May 2019. Summer holds a Bachelor's degree in Restaurant/Food Services Management and an Associate's degree in Culinary Arts, both from Johnson & Wales University.
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