Suzanne Schoby is the Regional Vice President at Morrison Healthcare, bringing over 13 years of experience in healthcare foodservice operations. Their career at Morrison Healthcare has included roles as Director of Food and Nutrition Services, Regional Director of Operations, Regional Clinical Nutrition Manager, and Clinical Nutrition Manager. Previously, they worked as a Registered Dietitian at Marion General Hospital from 2003 to 2005. Suzanne earned their degree from Indiana University Bloomington between 1998 and 2002.
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