Tarouse Pea, MBA, CDM, CFPP, currently serves as the System Director of Culinary and Retail at Morrison Healthcare since April 2025. As Co-Owner and Chef of Culinary Bros. Catering LLC since September 2021, Tarouse provides services to the Dallas-Fort Worth Metroplex. Previous roles include Senior Food and Nutrition Director and Field Project Engineer at TouchPoint Support Services, Traveling Food & Nutrition Director at Aramark Healthcare+, and Food and Nutrition Director at Children's Health. Tarouse has extensive experience in managing food and nutrition services across various healthcare systems, ensuring compliance with health standards, and developing menus. Educational qualifications include a Master of Business Administration from the University of Phoenix and a Bachelor's degree in Organizational Management from Remington College.
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