Taurus Bunkley is an experienced culinary professional currently serving as an Executive Sous Chef at Morrison Healthcare since 2024. With over ten years in various kitchen roles, including Chef Manager at Eurest Services and Director of Dining/Executive Chef at CRSA, Taurus has honed skills in food preparation and presentation. Taurus holds degrees in Culinary Arts and Restaurant Management from Virginia College and a Bachelor of Arts in Theatre from the University of Alabama at Birmingham, alongside a Bachelor of Science in Digital Communication and Media from the Los Angeles Film School. Passionate about cooking, Taurus continually seeks to innovate in the kitchen while embodying a diligent and energetic team player.
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