Terrell Walker

Terrell Walker, MBA, FMP, CPFS, PMP, CDM, CFPP, currently serves as Senior Director of Food and Nutrition Services at NEXDINE Hospitality since October 2022. Prior to this role, Terrell was Director of Strategy and Operations at Vernetta Walker and Associates Consulting Inc., focusing on diversity equity, inclusion, and corporate governance from September 2019 to October 2022. Experience includes serving as Director of Food Nutrition Services at LifeBridge Health, overseeing a $14 million food service management contract, and as Assistant Director of Foodservice at Aramark Healthcare, managing a $10 million contract. Terrell also held the position of President and CEO at Riise II Management Group, and Store Manager at Wegmans Food Markets. Terrell holds a Bachelor of Science in Hospitality Administration/Management from Cornell University and an MBA from the Crummer Graduate School of Business at Rollins College.