Tim Dixon is a creative and hands-on Executive Chef with extensive experience in various cuisines, including Continental, American Regional, and Italian. They have worked in diverse environments, such as a private country club, fine dining establishments, and catering, and have served as a Private Chef. Tim's culinary expertise has earned awards and accolades from local and national organizations, including Zagat and Golden Spoon. Previously, they held chef positions with the Atlanta Braves, Heathrow Country Club, Golden Bear Club at Keene's Pointe, and The Walt Disney Company, and are currently the Executive Chef at Morrison Healthcare.
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