Tim Morris is a culinary professional with extensive experience in various prestigious roles within the hospitality industry. Currently, they serve as the Senior Executive Chef at Morrison Healthcare, overseeing operations at Barnes Jewish Hospital since 2021. Previous to this role, they held positions as Executive Chef at Penn National Gaming and Executive Sous Chef at both Hollywood Casino St. Louis and Caesars Palace. Tim graduated with an Associate's degree in Culinary Arts from Saint Louis Community College in 2006, building a solid foundation for their career in the culinary field.
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