Wendy Phillips, MS, RD, LD, FAND, FASPEN, is the Regional Vice President at Morrison Healthcare, a position they have held since 2019. Previously, they served as Director of Nutrition Systems at UVA Health System from 2011 to 2015 and held multiple leadership roles within Morrison Healthcare, including Division Director of Clinical Nutrition and Regional Clinical Nutrition Manager. Wendy also contributed to the field as the Public Policy Coordinator for the Utah Academy of Nutrition and Dietetics from 2018 to 2020 and as Immediate Past President of the Virginia Academy of Nutrition and Dietetics from 2015 to 2016. They have actively participated in various committees within the Academy of Nutrition and Dietetics, serving as Chair for the Consumer Protection and Licensure Subcommittee and the Clinical Nutrition Management DPG. Wendy obtained their education from Rosalind Franklin University of Medicine and Science between 2008 and 2010.
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