Bichoy Fouad is a professional with extensive experience in onboarding and operations management in the food industry. Currently serving as a Senior Onboarding Specialist at The Food Lab since May 2022, Bichoy manages the onboarding and training process for new restaurant partners while collaborating with the supply team. Bichoy is also the Founder of TORO Sushi, a catering and delivery service in Cairo, and has held roles as Co-Founder and Operations Manager at Yorki Pizza and Noodles Street, focusing on menu development and quality control. Previous experience includes social media management and content creation for various companies and a background in dentistry after earning a Bachelor's degree from Ain Shams University. Bichoy also possesses proficiency in the French language, having completed DELF certifications.
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